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What is Freeze Drying?
Freeze-drying is a preservation method that removes moisture from food while locking in flavor, nutrients, and texture. The process involves freezing the food, then using a vacuum to gently remove the ice as vapor, leaving it lightweight and shelf-stable. This technique keeps foods fresh-tasting and nutrient-packed for years—just rehydrate when ready to enjoy!
All of our products are processed and freeze dried in a Simcoe County District Health Unit certified commercial kitchen.
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